Past Events
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- The Mighty Molds of Japan | Cooking with Koji
- March 30, 8-9pm
- A talk with Rich Shih (co-author of Koji Alchemy and in-demand food preservation consultant)
- Fabulous Fermentation | Conversations about Microscopic Friends
- March 10, 8-9pm
- Roundtable with Matthew L Bochman (IU Biochemistry), Andrew Flachs (Purdue Anthropology), Peilin Chiu (Integrative Nutrition Health Coach), and Morten Oxenboell (EASC Director)
Still off in the horizon!
Still off in the horizon!
Still off in the horizon!