Description of the video:
00:00
we study cultures
00:02
it's in our name after all
00:05
we study work cultures food cultures
00:07
subcultures consumer cultures maybe even
00:11
culture wars
00:13
however when we talk of east asian
00:15
cultures few people probably think of
00:18
bacteria and other microbial cultures
00:22
that is about to change
00:25
every one of us consists of as many
00:27
bacteria cells as human cells in our gut
00:31
in our mouth
00:32
on our skin
00:34
we inhale and digest bacteria and we
00:36
excrete bacteria every day
00:39
bacteria are part of us
00:42
and that makes us part of the soil the
00:44
plants the fungi the air around us
00:47
we shake hands and by that we exchange
00:50
parts of ourselves
00:52
the bacteria connect us and blur the
00:54
boundaries between us and our
00:57
environment
00:59
without our bacteria we would grow weak
01:01
depressed mad
01:03
malnourished sick
01:05
without them we would die but bacteria
01:08
also kill devour alive and dead flesh
01:12
like the japanese deity's siblings
01:14
izanami and izanagi they are
01:16
simultaneously the bringers of life and
01:18
the destroyers of the living
01:21
our forefathers learn processes to avoid
01:24
harmful bacteria and invite the good
01:26
guys to be part of our bodies
01:30
those processes and techniques are
01:31
called fermentation
01:33
control fermentation is one of the
01:35
oldest methods for preserving food
01:37
around the world
01:39
most famous in the west is the
01:40
production of yogurts kefir cheeses
01:44
sourdoughs and of course alcoholic
01:46
beverages however in the last couple of
01:48
decades more and more attention has been
01:51
given to the extraordinary probiotic and
01:53
prebiotic qualities of fermented
01:56
vegetables
01:58
many of the most famous and innovative
02:00
restaurants in the world have thus made
02:01
their fermented products the
02:03
centerpieces of their brands
02:06
yet nothing defies globalization as much
02:08
as fermented foods
02:10
true we all know kimchi and miso which
02:12
have become stable household items for
02:15
many people across the world
02:17
but every batch is different
02:19
the unique mixtures of airborne mold
02:22
spores
02:23
local variants of bacteria on the hands
02:25
and utensils of the chef
02:27
and the peculiar composition of the
02:29
biota of the consumer that responds to
02:32
the fermented product in specific ways
02:35
cannot be replicated by large
02:37
corporations and the food industry
02:41
in east asia and in many other parts of
02:43
the world
02:44
fermented foods are not only essential
02:47
elements in people's daily diets but
02:49
also sources of local and national pride
02:52
and identities
02:55
with this project the east asian studies
02:57
center seeks to explore the roots and
02:59
multitudes of traditional east asian
03:02
fermentation practices and techniques
03:05
and present this microscopic world to
03:07
the general public
03:09
we hope that this will stimulate broader
03:12
interest in east asian food cultures and
03:14
history
03:15
but also that local farmers restaurants
03:17
and other food producers in our region
03:20
will find inspiration to explore new
03:22
ways to preserve refine and market their
03:25
produce
03:28
with the fermentation project we plan on
03:30
accomplishing a long range of objectives
03:32
that fit well with the mission of easc
03:35
so i hope you will join us in exploring
03:37
the worlds miso shoyu and kimchi
03:51
you
Description of the video:
[Music]Description of the video:
[Music]Description of the video:
00:12
[音楽]
00:33
横揺れの後の花げしき縦揺れに変えつつ
00:37
教室の扉を開く
00:41
ブーン4社 eve ac 天井ツヴァイ
00:44
ワームあ分
00:46
ip my friends ファイル
00:48
オープンカーシャンプー
00:52
避難開始の合図と共に歩き出す生徒100
00:56
に夕闇の中
01:00
アプ水のてぃくしょキュアハンディ
01:02
チューブ0円 g ビター県 d ね
01:11
崩壊寿司民家の岩の犬小屋の一匹の犬
01:17
悲しげに置い
01:21
anoano ns 1しゃああ
01:24
バウンダーも相撲それ
01:31
消えてゆく
01:32
体育館のフロアに座り込みたる人がまた
01:37
あり
01:40
チェチュンス os キャリングコーン
01:43
クレアールピーポー保存 welly
01:45
シェルディア
01:47
[音楽]
01:50
振替数余震のたびに沸き起こる声も次第に
01:55
彫って行きたり
01:59
even the voices ザ
02:01
ブルースカイ r スターロウバイ1
02:03
abef ファッション rame
02:10
ポーション道は目に見えないな地震なら
02:14
わかるからねとつぶやいており
02:19
謝る
02:20
ウィリーはちゅりー
02:22
ukfc
02:25
arere snow
02:30
粛々と一へ行く臨時避難所に我が子を探す
02:36
声が響きん
02:40
ディキャンプリー少女 s フリージング
02:42
for free サウン ext 4 s
02:46
ペインティングちゃーん
Description of the video:
[Music]